I used oats that were already ground, which makes this recipe easy, but it works just as well with whole oats.

In a bowl, mix the ingredients. I find it easiest to add the egg and oats first, mix, then add the banana in slices. Keep mixing and mashing until everything is well combined.

Heat a medium nonstick skillet. Pour in the batter and cook slowly on one side. Use a fork to gently lift the edges. If the batter sticks or breaks easily, let it cook a bit longer.