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Ingredients

  1. 250 gmgreen chili
  2. 1/2 tspturmeric powder
  3. 1 tspmustard powder
  4. 1/4 tspmustard seeds
  5. 1/2 tspcumin seeds
  6. Salt for test
  7. 1/2 tsplemon juice
  8. 1/4 tsphing
  9. 2 tspoil

Cooking Instructions

  1. 1

    Wash the green chilis. After wash then dry it. And cut there.

  2. 2

    Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well.

  3. 3

    Add lemon juice add salt mix well. And cover it.

  4. 4

    Ready to eat.

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Poonam Thanvi
Poonam Thanvi @cook_20863164
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