Coconut Chicken

Name: Coconut Chicken
Total time: 1800 s
Cuisine: American
Ingredients: 1 kg chicken (wings or thigh or breast what chicken part u have); 450 ml coconut milk; 1 red onion; 5 cloves garlic; 2 cm fresh giger; 4 cm galangal; 2 bay leaves; 2 big red chili; salt and pepper; sugar; oil; 2 cm turmeric; 1 lemongrass

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This is a double yummy chicken recipe

Close Account @cook_5660227

This is a double yummy chicken recipe

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Ingredients

30 mins

1 kgchicken (wings or thigh or breast what chicken part u have)
450 mlcoconut milk
1red onion
5 clovesgarlic
2 cmfresh giger
4 cmgalangal
2bay leaves
2big red chili
salt and pepper
sugar
oil
2 cmturmeric
1lemongrass

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Steps

30 mins

1

Puree onion, garlics, galangal, ginger, turmeric, and chili. Marinate the chicken with the puree and add some salt then wait for at least 15 minutes
2

Heat a wok/ pan on medium high and grease with some oil then add in the chicken, bay leaves, lemongrass and stir then cover it until the juice from the chicken comes out and half cooked
3

Add coconut milk and bring to shimmer then taste first before adding more salt and pepper and sugar.
4

Cook until the liquid reduce by half then turn off the heat and its ready to grilled
5

Grill tge chicken for 3-4 minutes each side on medium low heat to get a nice golden brown color into it.
6

And its doooneee