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Peanut Gram dal chutney
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A picture of Peanut Gram dal chutney.

Peanut Gram dal chutney

sravya
sravya @cook_7796239

This is a perfect chutney that goes with idly, dosa. And almost every road side hotel which serves breakfast should have this chutney in their menu in our state. This is very easy recipe with less time taking and process.
Recently i ate this chutney when we ordered dosa in a restaurant in shanghai recently. Swear me! For this chutney we ordered another dosa. And i tried to prepare the same one by just guessing the ingredients. I will always use either green chilli or red chilli for chutneys. But this chutney is prepared by mix of both.
Here we go...

This is a perfect chutney that goes with idly, dosa. And almost every road side hotel which serves breakfast should have this chutney in their menu in our state. This is very easy recipe with less time taking and process.
Recently i ate this chutney when we ordered dosa in a restaurant in shanghai recently. Swear me! For this chutney we ordered another dosa. And i tried to prepare the same one by just guessing the ingredients. I will always use either green chilli or red chilli for chutneys. But this chutney is prepared by mix of both.
Here we go...

Read more

Peanut Gram dal chutney

sravya
sravya @cook_7796239

This is a perfect chutney that goes with idly, dosa. And almost every road side hotel which serves breakfast should have this chutney in their menu in our state. This is very easy recipe with less time taking and process.
Recently i ate this chutney when we ordered dosa in a restaurant in shanghai recently. Swear me! For this chutney we ordered another dosa. And i tried to prepare the same one by just guessing the ingredients. I will always use either green chilli or red chilli for chutneys. But this chutney is prepared by mix of both.
Here we go...

This is a perfect chutney that goes with idly, dosa. And almost every road side hotel which serves breakfast should have this chutney in their menu in our state. This is very easy recipe with less time taking and process.
Recently i ate this chutney when we ordered dosa in a restaurant in shanghai recently. Swear me! For this chutney we ordered another dosa. And i tried to prepare the same one by just guessing the ingredients. I will always use either green chilli or red chilli for chutneys. But this chutney is prepared by mix of both.
Here we go...

Read more
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Ingredients

10 mins
  1. 1/2 cuppeanuts
  2. 1/2 cupchana dal dal roasted /gram
  3. 2chillis green
  4. 2chillis red
  5. 1 podgarlic
  6. big pinchtamarind of
  7. big pinchcumin seeds of
  8. 1/2spoon oil
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Steps

10 mins
  1. 1

    First heat a pan, add oil. Once oil is hot saute peanuts, red chillis, green chillis, cumin seeds and garlic evenly.

  2. 2

    Add tamarind and switch off the stove. Let it cool down.

    A picture of step 2 of Peanut Gram dal chutney.
  3. 3

    Now add roasted chana dal and salt to mixer grinder with this peanuts and grind to a smooth paste by adding water slowly.

    A picture of step 3 of Peanut Gram dal chutney.
  4. 4

    Remove to a serving bowl and and put tempering. (i havent put tempering) Serve with hot idly.

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sravya
sravya @cook_7796239
on October 14, 2016 07:52
I am Sravya and I am from Hyderabad, India. Currently I am staying in Shanghai. I am a caring mom of 2 yr old boy and loving wife of a software professional. Main task is to prepare food appetizingly with the ingredients available here. Since its an Asian country, we can get most of the things.My interest for cooking started when i am in small age. I used to help my mom in small things and I feel that created me much confidence to try new recipes which ever i tasted or come across. Due to my dad's job, my job(before marriage) and now my husband's job I have been to different places and each place has its own magic. And my interest increased to find those minute differences which also drove me towards this cooking passion.Now I am taking all pics with my mobile phone MI 3. Post your comments for respective recipe which will help to improve. Here I am posting the recipes which i tried and tasted in my kitchen. All pics and content are copyright to Cooking Delights 2016.
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