Sooji Kachori

Name: Sooji Kachori
Yield: 2 servings
Cuisine: Indian
Ingredients: For For making dough. :; 1 bowl semolina (sooji); 2 bowls water; 1/2 tsp salt; 1/2 tsp carom seeds; 1 tbsp cooking oil; For making filling :; 2 big boiled potatoes; 1 onion; 1/2 bowl peas; 1/2 tsp cumin seeds; 2 tbsp spoon cooking oil; 1/4 tsp asafoetida; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp crushed coriander seeds; 1/2 tsp garam masala; 2 tbsp spoon chopped coriander leaves; as required Cooking Oil for deep frying; as required Chutney of your choice

Aruna Thapar @Arunathapar27

New Delhi

#rainbowweek7
#colourfulrecipes
Kachoris are nutritious breakfast in Rajasthan. It is served with kadhi in Ajmer.

Aruna Thapar @Arunathapar27

New Delhi

#rainbowweek7
#colourfulrecipes
Kachoris are nutritious breakfast in Rajasthan. It is served with kadhi in Ajmer.

Saved

Ingredients

2 servings

ForFor making dough. :
1 bowlsemolina (sooji)
2 bowlswater
1/2 tspsalt
1/2 tspcarom seeds
1 tbsp cooking oil
For making filling :
2big boiled potatoes
1onion
1/2 bowlpeas
1/2 tspcumin seeds
2 tbspspoon cooking oil
1/4 tspasafoetida
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcrushed coriander seeds
1/2 tspgaram masala
2 tbspspoon chopped coriander leaves
as requiredCooking Oil for deep frying
as requiredChutney of your choice

Saved

Steps

1

For making dough: Heat 2 bowls of water in a karahi. Add salt, carrom seeds and 1 tbsp cooking oil and heat till boiling point comes. Now add 1 bowl of semolina slowly and keep stirring simultaneously to avoid the formation of lumps. Keep stirring the mixture till it turn to dough.
2

Keep the dough aside to cool till lukewarm.
3

For making filling: Chop onion and coriander leaves. Peel and wash peas. Remove skin of potatoes and mashed potatoes. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and saute till onions turned transculent. Add peas and cover the lid and cook till peas are soft.
4

Now add mashed potatoes. Add salt, red chilli powder, turmeric powder, coarsely grinded coriander seeds and garam masala. Mix and cook for 5 minutes and keep stirring.
5

Garnish and mix coriander leaves and filling is ready. Keep aside to cool.
6

For making kachoris: Till Now semolina dough is lukewarm and start kneading thoroughly by applying cooking Oil on your hands. Krr keep kneading for 7-8 minutes. Make a soft dough. Now make balls of dough. I have made 8 balls out of this dough.
7

Flatten the dough on your palm and make a cavity fill it with 1 tablespoon of filling and cover from all sides. Make ball again.
8

Now flatten again with the help of palm and like wise make all the kachoris.
9

Heat oil in a karahi and deep fry till golden brown. Flip the side and fry from other side also.
10

Serve hot with sauce or chutney. It can also be served with potato curry.