Italian Pasta Salad

Name: Italian Pasta Salad
Yield: About 5 serving
Cuisine: American
Ingredients: Half yellow bell pepper, diced; Half orange bell pepper, diced; 1/2 cup cucumbers, diced; 1/3 cup red onion, diced; 8 oz grape tomatoes, halved; 1 cup Italian style finely shredded cheese; 1 (16 oz) bag of tri-color rotini pasta; 1 cup Italian dressing; to taste Salt and pepper; 1 teaspoon italian seasoning

Amberly Scott @cook_17294217

Fresh, easy, & delicious 😊

Amberly Scott @cook_17294217

Fresh, easy, & delicious 😊

Saved

Ingredients

About 5 serving

Halfyellow bell pepper, diced
Halforange bell pepper, diced
1/2 cupcucumbers, diced
1/3 cupred onion, diced
8 ozgrape tomatoes, halved
1 cupItalian style finely shredded cheese
1 (16 oz)bag of tri-color rotini pasta
1 cupItalian dressing
to tasteSalt and pepper
1 teaspoonitalian seasoning

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Steps

1

In a large pot, bring water to a boil and cook noodles according to directions on package
2

Drain noodles and rinse with cold water
3

Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!