Split Jello!

Name: Split Jello!
Cuisine: American
Ingredients: 3 boxes Jello (85g box) (one colour); 3 packages Knox gelatine; 3 tbsp Sugar; 3 1/2 cups Boiling water; 250 ml (1 cup) Whipping cream

hughluotatebe @cook_20868881

When I was little, one of the moms from the community always made this jello for us kids and we would challenge each other to see who could split between the two colours the best using our teeth. We always had fun with this simple dessert.

hughluotatebe @cook_20868881

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Ingredients

3 boxesJello (85g box) (one colour)
3 packagesKnox gelatine
3 tbspSugar
3 1/2 cupsBoiling water
250 ml (1 cup)Whipping cream

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Steps

1

Mix the jello powder, gelatine, and sugar in a large bowl.
2

Pour boiling water into the powder mixture and stir until everything is melted and well incorporated.
3

While the hot water and jello mixture is still hot, pour in the whipping cream and stir.
4

After everything is stirred, pour the mixture into a glass tray. Cover with plastic wrap and place in the fridge until the jello firms up. While cooling, the jello will naturally split on it's own, creating a two tone jello.
5

Once cooled and firm, cut into cubes or rectangles and enjoy!