Chicken Tihari

Name: Chicken Tihari
Cuisine: Pakistani
Ingredients: 3 pieces:Pyaz Chopped medium; 4 pieces:Tamatar Chopped medium; 1 tbs:lehsan Adrak paste; 1/2 cup:oil; 5 pieces: Hari mirch; 1 tbs: lal mirch powder; 1/2 tbs:Daigi lal mirch; 1 tbs:Dhaniya powder; 1/2 tbs:Haldi powder; 1 tbs:Chicken powder; 1 +1tes: Namak; 1 tbs:Cutter mirch; 1 piece:Hari Elaichi; 2 pieces:Badiyan phoo; 1 piece:Darchini; 2 piece:Taiz pata; 6 pieces:Kali mirch; 4 pieces:long; 1 tbs:Safaid Zeera; 1 tes:Garm masala; 15 pieces:Katye hui Aloo; 1 kg: Chicken; 1 kg:Saila Basmati Rice; 1 pinch: Orange/Yellow Food color

Bint-e-Hawa @cook_22147413

Pakistan🇵🇰

Chicken Tihari

Bint-e-Hawa @cook_22147413

Saved

Ingredients

3pieces:Pyaz Chopped medium
4pieces:Tamatar Chopped medium
1tbs:lehsan Adrak paste
1/2cup:oil
5pieces: Hari mirch
1tbs: lal mirch powder
1/2tbs:Daigi lal mirch
1tbs:Dhaniya powder
1/2tbs:Haldi powder
1tbs:Chicken powder
1+1tes: Namak
1tbs:Cutter mirch
1piece:Hari Elaichi
2pieces:Badiyan phoo
1piece:Darchini
2piece:Taiz pata
6pieces:Kali mirch
4pieces:long
1tbs:Safaid Zeera
1tes:Garm masala
15pieces:Katye hui Aloo
1kg: Chicken
1kg:Saila Basmati Rice
1pinch: Orange/Yellow Food color

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Steps

1

Oil may Lehsan adrak paste ko Fry kr k Pyaz ko golden brown kr ly ab Tamatar aur Hari mirch dal kr fry krye ab tamam masalaye aur 1cup pani dal kr masalye ko bhun ly.
2

Jab masala bhun jaye to is may Aloo aur Chicken saath hi itna pani dalye k Chicken aur Aloo Doop jaye.Jab Aloo aur Chicken cook hojaye to is may Garm masala powder aur Orange/yellow food color dal kr 5sy7mint tk low flame pr cook krye jab oil upper aajaye bhigye hui chawalo ko drain kr k is chicken walye masalaye may shamil kr k 1tes Namak dalye aur agr pani ki Zaroorat hoto pani dalye warna chawalo ko yakni may hi cook honye dy jab chawal cook hojaye to low flame pr 10mint k liye Dum py rkh dy.
3

Ab Pyaz ko golden brown kr ly.ek Dish May Tihari ko nikalye is pr Thori fry pyaz aur hara dhaniya dal kr serve krye.