Daliya khichdi with curd,papad and chutney

Name: Daliya khichdi with curd,papad and chutney
Cuisine: Indian
Ingredients: 1 bowl daliya; 1 bowl moong chilka daal; 2 small potatoes; 2 tomatoes; 1 onion; 3-4 green chillies; 1/2 tsp jeera; 1 inch ginger; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 pinch hing; As per taste Salt; 1 tsp Bhuna jeera; 4 bowls Water; As required Oil

Vaishali Arora @cook_17761799

#goldenapron3
#week13

Vaishali Arora @cook_17761799

#goldenapron3
#week13

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Ingredients

1 bowldaliya
1 bowlmoong chilka daal
2small potatoes
2tomatoes
1onion
3-4green chillies
1/2 tspjeera
1 inchginger
1/2 tspturmeric powder
1/2 tspred chilli powder
1 pinchhing
As per taste Salt
1 tspBhuna jeera
4 bowlsWater
As required Oil

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Steps

1

Heat 1 tbsp oil in a pan and roast 1 bowl daliya..till it comes in light brown colour and soak the daal in water for 15 min..and cut the all veggies
2

Heat 1 tbsp oil in a pressure cooker and put jeera in it..then add the grated ginger, onion and tomato in it. Let them fry for 2-3 mins.
3

And add potato and green chilli also in it for fry then add daal in it along with all dry spices
4

Add 5 bowls Water along with roasted daliya..
5

Cook the mixture in the pressure cooker till get one whistle. Then turn the flame medium. And cook for 5 min more..daliya khichdi is ready for serve. Serve with curd, papad and chutney on the side.