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Cardamom Mandazi
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A picture of Cardamom Mandazi.

Cardamom Mandazi

 Wangari Muriuki
Wangari Muriuki @cook_22245426

Sometimes you just crave sweet deep fried pastry goodness, mandazi does it for me!
#stayhome
#bakingchronicles

Sometimes you just crave sweet deep fried pastry goodness, mandazi does it for me!
#stayhome
#bakingchronicles

Read more

Cardamom Mandazi

 Wangari Muriuki
Wangari Muriuki @cook_22245426

Sometimes you just crave sweet deep fried pastry goodness, mandazi does it for me!
#stayhome
#bakingchronicles

Sometimes you just crave sweet deep fried pastry goodness, mandazi does it for me!
#stayhome
#bakingchronicles

Read more
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Ingredients

  • 600 gself raising flour (I like exe mandazi)
  • 3 tablespoonshot oil
  • 2 teaspoonground cardamon (iliki)
  • 6 tablespoonsugar
  • 1 pinchsalt
  • 1 cupmilk-water mixture
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Steps

  1. 1

    Sieve the flour

  2. 2

    Add sugar, cardamom, oil, salt and mix

  3. 3

    Slowly add the milk-water mixture as you knead

  4. 4

    Transfer to a floured surface and continue kneading until the dough is no longer sticky

  5. 5

    Cover the dough and let it rest for about 20 minutes

  6. 6

    Spread and cut into desired shapes

  7. 7

    Deep fry in hot oil till golden brown

  8. 8

    Remove and strain the excess oil. Let them cool

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Copied!

 Wangari Muriuki
Wangari Muriuki @cook_22245426
on April 18, 2020 19:57

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