Loaded Fries

Name: Loaded Fries
Total time: 3600 s
Yield: 3 People
Cuisine: American
Ingredients: 3 Potatoes; Tomato; Onion; Long Hot Pepper; Scallions; Cheddar Cheese; Bacon Bits; Salt; Black Pepper

Karl @knice1on1

Boston, USA

If the line for the Drive-Thru is out to the street, you might as well turn around and make these at home.

Karl @knice1on1

Boston, USA

If the line for the Drive-Thru is out to the street, you might as well turn around and make these at home.

Saved

Ingredients

1 Hour

3 People

Saved

Steps

1 Hour

1

Prepare your veggies and cheese to cut and grate. Wash and dry potatoes. Stab semi-violently with a fork. Wrap potatoes in plastic wrap and (Don’t judge me haha) put in microwave and heat the potato button. Unwrap and allow to cool.
2

Preheat oven to 400F. Very carefully, with a very sharp knife, cut the potatoes into four sections. Proceed to slice into French fry formation. Fry in 400F oil 5-7 minutes until golden brown. Use your judgement.
3

Heat them with salt immediately. Allow to drain and move to a pan. Load up the fries with your cut and grated items along with some bacon bits. Save a pinch of scallions.
4

Bake roughly 15 minutes until cheese has melted. Goes good with a burger. I never said it’s healthy, but it is tasty.