Italian meatballs

Name: Italian meatballs
Cuisine: American
Ingredients: 2.5 lbs organic ground beef; 1 cup breadcrumbs; 2 eggs; 1.5 diced onion; 4 garlic cloves; 2 tbsp tomato paste (can substitute with tomato sauce); 1 tsp salt; 1.5 tbsp Italian seasoning; Pepper... Eyeball it; Note:. Seasoning and sauce eyeball... May need more

Josete @cook_5313116

Italian meatballs

Saved

Ingredients

2.5 lbsorganic ground beef
1 cupbreadcrumbs
2eggs
1.5diced onion
4garlic cloves
2 tbsptomato paste (can substitute with tomato sauce)
1 tspsalt
1.5 tbspItalian seasoning
Pepper... Eyeball it
Note:. Seasoning and sauce eyeball... May need more

Saved

Steps

1

Ingredients... Last pick other possible replacement options
2

Dice onion... Can also put in food processor. Also add 1 pealed carrot
3

Before and after... Use pulse. Finished example on the right.
4

Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good. Yes add all ingredients now, everything but the massive tomato sause
5

Beat eggs then add, mix but don't compact.
6

Make balls. Start heating pan med. Cover bottom with avocado oil
7

Dump 2 large marinara sauce bottles in large pot. Heat low. Cover.
8

Put parchment paper on tray, put meatballs here. Preheat oven to 350, then put them in for 10 min.. do this instead of pan, better
9

Put in large pot one by one... Ignore pics of other pan.
10

Bonus step: add wine, mix in with what left, with all good stuff
11

Mix all in, gentle. Shake. Taste... Maybe more seasoning or salt.
12

Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered.