Not instant?! Dalgona coffee

Name: Not instant?! Dalgona coffee
Cuisine: British
Ingredients: <Coffee syrup>; 10 cups drip coffee; 10 tbs sugar; <Dalgona coffee>; 5 tbs coffee syrup; 1-2 tbs sugar; if your syrup turned into candy texture; 2 tbs candy coffee syrup; 1 tbs sugar; 2 tbs hot water; milk of your choice

4m1deli English @4m1deliEnglish

Switzerland

For those coffee snobs who wants to try dalgona coffee but not with instant coffee.

4m1deli English @4m1deliEnglish

Switzerland

For those coffee snobs who wants to try dalgona coffee but not with instant coffee.

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Ingredients

<Coffee syrup>
10 cupsdrip coffee
10 tbssugar
coffee>
5 tbscoffee syrup
1-2 tbssugar
if your syrup turned into candy texture
2 tbscandy coffee syrup
1 tbssugar
2 tbshot water
milk of your choice

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Steps

1

Make 10 cups of drip coffee
2

Pour coffee into the largest pan you have.
3

Turn medium heat and put sugar 1 tbs at a time.
4

Keep stir and help evaporate the coffee. This will turn in into coffee syrup.
5

It will be long time. I set up iPad and watch Netflix as I stir.
6

It’s been an hour. So I turned heat high. Please be careful not to burn.
7

Mine turns into little candy like. Bit too thick for my preference but It’s okay!
8

Let’s make Dalgona cream!
9

Put 5tbs coffee syrup and 1tbs sugar into bowl and keep whisking till creamy texture.
10

Put 2tbs syrup 1tbs sugar 2tbs hot water into bowl. Blend them together then whisk until gets foamy.
11

After syrup turned into Dalgona cream, pour milk in a glass then put cream on top.
12

Et voila! Here’s your not instant Dalgona coffee!
13

Keep leftover coffee syrup in a jar. You can use again for Dalgona coffee. If you wanna make Dalgona coffee, please warm up the syrup first.

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Cooksnaps

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4m1deli English @4m1deliEnglish

on April 20, 2020 07:19

Switzerland

Japanese x Balinese living in Switzerland. Make her way of exploring food in none Asian country. Make your comfort food with accessible ingredients! #4m1cooks #4m1deli #4m1delirecipe