Cornish Pasty Toyohira-style

Name: Cornish Pasty Toyohira-style
Yield: 1 serving
Cuisine: American
Ingredients: 2 frozen pie sheets; 1 onion; 100 g Potato ("Haruka" potato from Toyohira); 1 egg; 80 g Ground meat (pork); 1 teaspoon Grated ginger; 2 tablespoon Soy sauce; 1 tablespoon Mirin; 1 tablespoon Sugar

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

1 serving

2frozen pie sheets
1onion
100 gPotato ("Haruka" potato from Toyohira)
1egg
80 gGround meat (pork)
1 teaspoonGrated ginger
2 tablespoonSoy sauce
1 tablespoonMirin
1 tablespoonSugar

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Steps

1

Peel the onion and the potato and dice.
2

Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
3

Stretch pie sheets into a circle of about 15cm.
4

Place a round plate upside down on them and cut the dough along the shape of the plate.
5

Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
6

Brush beaten egg to the rim of the dough and put the edges together.
7

Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
8

Pre heat the oven to 190℃ and bake the dough for 1 hour.