#goldenapronPost- 181 july 2019#5ingPost-3

#favcuisine

#goldenapron16I have tried to make healthy version of mini pizzas with semolina base. It's nutritious and scrumptious too.

#goldenapron#post14It's an easy, protein and iron rich recipe. It can be made in jiffy with very few ingredients. It is a good option to satiate evening hunger pangs and can be carry in tiffin too.

#goldenapronweek14

a very healthy... and refreshing drink...so good! :ohyeaah

I wanted to cook something and we had nothing tobut the ingredients above so the idea just flashed in my mind and i used my sister to help me slice the kababs and sausage because i want her to learn cooking and for a exclusive an orange tang which everyone loved

My favorite comfort food since I was young and now, my husband’s fave too! 🥰Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.

#CookEveryPartEver wondered what happens when apples and hibiscus get together for a jam session? Well, they decided to take their pulp-tastic party to the next level! You see, these apples were juiced and left their 'pulpy' squad behind, feeling a bit 'jammed' without a purpose. So, they called upon their floral friend, hibiscus, for a fun-tastic fruity fiesta in a jar!I'll take any insults thrown at my jam honestly, because I can almost agree they all point towards'rebel jam' made from leftover pulp! I was not entirely confident about recycling for flavor, considering how squeezed-out apple remnants can get, especially with a heavy-duty juicer involved, but now here we are, a jammin' sensation!As a pointer, you could actually opt out of the lemon juice, as the hibiscus tang took care of the acidity we all appreciate in a good jam. It's not just any jam; it's the result of an 'apple-solutely' wild collaboration! Spread this on your toast, and let the fruity dance party begin in your mouth!Remember, cooking should be fun, and sometimes the most incredible creations come from unexpected combinations! Enjoy your playful apple pulp hibiscus jam adventure and come back for a review as the goody old fella that you are!

Very yummy! Everyone loves it!

Fermented jalapenos are super easy to make. They are a great addition to any sandwich or salad. They are spicy and salty and garlicky. Lacto fermenting jalapenos is also a great way to preserve jalapeno peppers.

Sweet