Lockdown pizza

Name: Lockdown pizza
Total time: 2700 s
Yield: four
Cuisine: Indian
Ingredients: 2 cups maida; 2 spoons suji; 1/2 spoon baking powder; 1/2 spoon baking soda; Pinch salt; as required Warm water; as required Cheese and sauce and butter; as per taste Chilli flakes oregano and mix herbs

Shobhana Vora @cook_13403707

Lockdown pizza

Shobhana Vora @cook_13403707

Saved

Ingredients

45 minutes

four

2 cupsmaida
2 spoonssuji
1/2 spoonbaking powder
1/2 spoonbaking soda
Pinchsalt
as requiredWarm water
as requiredCheese and sauce and butter
as per tasteChilli flakes oregano and mix herbs

Saved

Steps

45 minutes

1

Mix all the dry ingredients in maida and make soft dough and rest it for ten minutes.
2

Then grease the plate and handto make the smooth then mean while preheat the kadai with salt in it and close with the lid.
3

Then dust the rolling pan and roll the dough thick then put it in a greased plate and press the sides with your fingers and with the help of file make holes on the pizza base.
4

Then spread pizza souce and garlic onion paste over it and greet the cheese over it and bake in a low flame for 45 minutes.