Apple Carrot Loaf
No mixer - from bowl to oven to tea time plate.
Steps
- 1
Preheat oven to 180’C.
- 2
Grease loaf/bread pan with cooking spray.
- 3
Combine all the dry ingredients and mix well.
- 4
Combine all the wet ingredients in a separate bowl and mix well.
- 5
Mix the wet mixture into the dry ingredients.
- 6
Add the carrots and apples, fold in.
- 7
Scoop batter into the pan and bake for 45 minutes.
- 8
Bake until top is golden, centre is set and inserted toothpick comes out clean.
- 9
Allow loaf to cool for 15 minutes before cool completely on a cooling rack.
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