Idli dhokla

Name: Idli dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 2 tablespoons suji; As per taste salt; 1/2 teaspoon turmeric powder; 1 sachet eno; For tempering:; 1 tablespoon oil; 1 teaspoon mustard seeds; 3-4 green chillies, roughly chopped; 10-12 curry leaves

Nikita Singhal @nikita_singhal

Pune

#rainbowweek7
#multicolor
#color_yellow &green

Nikita Singhal @nikita_singhal

Pune

#rainbowweek7
#multicolor
#color_yellow &green

Saved

Ingredients

1 cupbesan
2 tablespoonssuji
As per taste salt
1/2 teaspoonturmeric powder
1 sacheteno
Fortempering:
1 tablespoonoil
1 teaspoonmustard seeds
3-4green chillies, roughly chopped
10-12curry leaves

Saved

Steps

1

Mix besan, suji, salt and turmeric powder together. Start adding water gradually. Make semi thick batter.
2

Heat idli steamer with water. Grease the plates.
3

Add eno to the batter, give a quick mix and pour batter in the idli mould plates. Place them in idli steamer and steam them for 15-20 mins.
4

Check after 15 mins.if done remove them and cool them. After cooling demould it.
5

Prepare tempering. Heat oil, add mustard seeds, curry leaves, and green chillies.
6

Pour this tempering on idli dhoklas and your idli dhoklas are ready to be served.