Donuts (bite sized)

Name: Donuts (bite sized)
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup powdered sugar; 1 cup yogurt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 50 gms Dark chocolate; as required Decorative material; as required Oil for frying

Pradnya Khadpekar @cook_20725909

Donuts (bite sized)

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

1 cupflour
1/2 cuppowdered sugar
1 cupyogurt
1 teaspoonbaking powder
1/4 teaspoonbaking soda
50 gmsDark chocolate
as requiredDecorative material
as requiredOil for frying

Saved

Steps

1

In big bowl take flour now add powdered sugar to it.
2

Add baking powder and baking soda and Knead the dough with 1 cup yogurt.
3

Keep aside for one hour.
4

Take a pan heat oil for frying.
5

Now take small portion of dough and roll slowly, with help of circle shape make donuts.
6

Now fry them on medium heat.
7

Melt chocolate with the help of double boiling method.
8

Deep donuts into melted chocolate decorate with sprinkles.
9

Set for half hour in refrigerator and serve or you can it as well.