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Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ
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A picture of Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ.

Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ

Niviea Gee
Niviea Gee @cook_21717585
Lahore

Most demanding dish in our family ❤️

Most demanding dish in our family ❤️

Read more

Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ

Niviea Gee
Niviea Gee @cook_21717585
Lahore

Most demanding dish in our family ❤️

Most demanding dish in our family ❤️

Read more
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Ingredients

45 mins
4 to 5 persons
  • 10-12Small brinjal
  • 2-3Onions medium
  • 2-3Tomatoes medium
  • 100 gmspeanants (coarsely grinded)
  • 1 tbspRed chilli powder
  • 1 tbspDhaniya powder
  • 1/2 tbspTurmeric powder
  • Green Coriander
  • 1 tbspSalt
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Steps

45 mins
  1. 1

    Finely chop onions and tomatoes. Mix all the powder masala, peanut powder, gurr paste and green coriander.

  2. 2

    Slit the baingan in 4 pieces (like a plus sign) but not cutting them completely.
    Stuff half of the tomatoe/onion/masala mix into the baingans.

  3. 3

    Heat the oil. Fry the remaining tomato/onion mix and the baingans for 15-20 minutes.
    Serve with rotis.

    A picture of step 3 of Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ.
    A picture of step 3 of Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ.
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Copied!

Niviea Gee
Niviea Gee @cook_21717585
on April 20, 2020 13:38
Lahore
Am passionate cook
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Comments (10)

Saira Abdullah
Saira Abdullah @sairaabdullah
April 23, 2020 11:39
😍
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