Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ

Name: Mᴀsᴀʟᴀᴀ SᴛůғғᴇD Bʀɪɴᴊᴀʟ
Total time: 2700 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 10-12 Small brinjal; 2-3 Onions medium; 2-3 Tomatoes medium; 100 gms peanants (coarsely grinded); 1 tbsp Red chilli powder; 1 tbsp Dhaniya powder; 1/2 tbsp Turmeric powder; Green Coriander; 1 tbsp Salt

Niviea Gee @cook_21717585

Lahore

Most demanding dish in our family ❤️

Niviea Gee @cook_21717585

Lahore

Most demanding dish in our family ❤️

Saved

Ingredients

45 mins

4 to 5 persons

10-12Small brinjal
2-3Onions medium
2-3Tomatoes medium
100 gmspeanants (coarsely grinded)
1 tbspRed chilli powder
1 tbspDhaniya powder
1/2 tbspTurmeric powder
Green Coriander
1 tbspSalt

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Steps

45 mins

1

Finely chop onions and tomatoes. Mix all the powder masala, peanut powder, gurr paste and green coriander.
2

Slit the baingan in 4 pieces (like a plus sign) but not cutting them completely.
Stuff half of the tomatoe/onion/masala mix into the baingans.
3

Heat the oil. Fry the remaining tomato/onion mix and the baingans for 15-20 minutes.
Serve with rotis.