Native Spaghetti

Name: Native Spaghetti
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; Cleaned and diced pomo; Palm oil; Locust beans; Cleaned and shredded dried fish; Fried assorted meat; Ground crayfish; leaves Spinach or scent; Roughly blended and boiled peppers; Diced onions; Seasoning and salt

Nanah Njidda @cook_19799208

Native Spaghetti

Nanah Njidda @cook_19799208

Saved

Ingredients

4 servings

1 packspaghetti
Cleaned and diced pomo
Palm oil
Locust beans
Cleaned and shredded dried fish
Fried assorted meat
Ground crayfish
leavesSpinach or scent
Roughly blended and boiled peppers
Diced onions
Seasoning and salt

Saved

Steps

1

Boil the spaghetti and set aside.
2

Pour oil into a pan, add onions and locust beans then fry for about a minute. Add the blended peppers, crayfish and seasoning.
3

Add your assorted meat, pomo and fish and allow to cook on medium heat for a few minutes.
4

Add the spaghetti, spinach or scent leaves, mix well and allow to cook for about five minutes.