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Microwave Fruit Cake
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A picture of Microwave Fruit Cake.

Microwave Fruit Cake

Gary Waite
Gary Waite @cook_20376404

What you see and read is on a small scale and it amounts to 600 calories,is possible too make this cake within this microwave container with the 50g butter for the use of 2 eggs,will need to use about a tablespoon of milk too make the cake mix less thick - for the larger ingredients of 50g butter,50g sugar,2 eggs,100g self raising flour,200g Glacé Cherries and I used 200g Currants this time around for I have run out of Sultanas - with the ventilated lid closed and open at the top - I microwaved this bigger version for 5 minutes.

What you see and read is on a small scale and it amounts to 600 calories,is possible too make this cake within this microwave container with the 50g butter for the use of 2 eggs,will need to use about a tablespoon of milk too make the cake mix less thick - for the larger ingredients of 50g butter,50g sugar,2 eggs,100g self raising flour,200g Glacé Cherries and I used 200g Currants this time around for I have run out of Sultanas - with the ventilated lid closed and open at the top - I microwaved this bigger version for 5 minutes.

Read more

Microwave Fruit Cake

Gary Waite
Gary Waite @cook_20376404

What you see and read is on a small scale and it amounts to 600 calories,is possible too make this cake within this microwave container with the 50g butter for the use of 2 eggs,will need to use about a tablespoon of milk too make the cake mix less thick - for the larger ingredients of 50g butter,50g sugar,2 eggs,100g self raising flour,200g Glacé Cherries and I used 200g Currants this time around for I have run out of Sultanas - with the ventilated lid closed and open at the top - I microwaved this bigger version for 5 minutes.

What you see and read is on a small scale and it amounts to 600 calories,is possible too make this cake within this microwave container with the 50g butter for the use of 2 eggs,will need to use about a tablespoon of milk too make the cake mix less thick - for the larger ingredients of 50g butter,50g sugar,2 eggs,100g self raising flour,200g Glacé Cherries and I used 200g Currants this time around for I have run out of Sultanas - with the ventilated lid closed and open at the top - I microwaved this bigger version for 5 minutes.

Read more
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Ingredients

2 minutes
1 serving
  • 13 gbutter
  • 13 gsugar
  • 1medium hen egg
  • 25 gSelf Raising Flour
  • 50 gSultanas
  • 50 gGlacé Cherries (12 Cherries)
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Steps

2 minutes
  1. 1

    Melt butter in the microwave,add sugar - stir.

  2. 2

    Crack the egg in a cup and whisk with a Dinner Fork and then add too the sugary butter within your microwave bowl with ventilated lid,is important too open the ventilated part of the lid.

  3. 3

    Add the flour and then stir it in,with a Dessert Spoon - add the Sultanas and quarter each individual Cherry and add them as well.

  4. 4

    Microwave for 2 minutes,then it's done,either eat it hot or have it later as a cold cake.

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Copied!

Gary Waite
Gary Waite @cook_20376404
on April 20, 2020 13:43

Comments

Gary Waite
Gary Waite @cook_20376404
April 25, 2020 12:31
Best too microwave in small quantities,my larger version cooked in the microwave when cooked had a heavy thick sponge in between a lot of mixed dried fruit.
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