Pyaaj k pakode

Name: Pyaaj k pakode
Cuisine: Indian
Ingredients: 500 grams onion; 250 grams gram flour; Handful coriander leaves; 1/2 tablespoon turmeric powder; 1/2 tablespoon red chilli powder; 1/2 tablespoon coriander powder; 1/2 tablespoon Chaat masala; 1/2 tablespoon carom seeds; 1/2 tablespoon asafoetida; as per taste Salt; as required Oil for frying

sarita Sharma @sarita8626

#goldenapron3
#week14

sarita Sharma @sarita8626

#goldenapron3
#week14

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Ingredients

500 gramsonion
250 gramsgram flour
Handfulcoriander leaves
1/2 tablespoonturmeric powder
1/2 tablespoonred chilli powder
1/2 tablespooncoriander powder
1/2 tablespoonChaat masala
1/2 tablespooncarom seeds
1/2 tablespoonasafoetida
as per tasteSalt
as requiredOil for frying

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Steps

1

Cut the onion in to thin slice. And finally chop the coriander.
2

Add gram flour to it.
3

Now add salt and all spices into it. And mix it properly. With the help of little water make the paste of this.
4

Heat the oil. Now put a little portion of this paste into the oil.
5

Fry it on high flame from both side until it become golden brown.
6

Creepy pyaaj k pakode is ready. Serve it hot with chutney or tea.