Bacon cheeseburger tater tot casserole

Name: Bacon cheeseburger tater tot casserole
Total time: 3000 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 lb bacon fried crisp and crumbled; 2 lb ground beef; Large onion diced... (reserve a third of the onion for garnish); 3 cups shredded cheddar (I prefer aged); 1 can cheddar cheese soup; 2 cups sour cream; 1 tbls Montreal steak spice; 1 tsp sage; Salt & pepper to personal preference; Dill pickles sliced

beardless @cook_3110644

Bacon cheeseburger tater tot casserole

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beardless @cook_3110644

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Ingredients

45 to 50 min

6 to 8 servings

1 lbbacon fried crisp and crumbled
2 lbground beef
Large onion diced... (reserve a third of the onion for garnish)
3 cupsshredded cheddar (I prefer aged)
1 cancheddar cheese soup
2 cupssour cream
1 tblsMontreal steak spice
1 tspsage
Salt & pepper to personal preference
Dill pickles sliced

Cooking Instructions

45 to 50 min

1

Preheat oven to 350° F
2

In a large skillet Fry bacon until crisp set aside Reserve enough bacon grease to start frying Burger
3

Brown ground beef & 2/3 of the onion drain off excess Grease (I like waiting till the beef is halfway cooked before adding my onions) add Montreal steak spice salt pepper and sage to your taste and liking
4

Mix into ground beef... crumbled bacon, 2 cups shredded cheese, cheddar cheese soup, 2 cups sour cream and pour mixture into 9 by 13 greased baking dish spreading it out evenly
5

Layer tater tots evenly in rows covering the entire surface of meat mixture & bake on the middle rack for 45 to 50 min. until tater tots are golden brown remove and top with remaining cheese return to oven until melted
6

I like to serve mine with sliced dill pickle chopped onion and it's not "bacon cheeseburger" without ketchup and mustard of course.... enjoy!