Bacon Cheeseburger Tater Tot Casserole

Name: Bacon Cheeseburger Tater Tot Casserole
Cuisine: American
Ingredients: 1-1/2 lbs ground beef; 1 (3 oz) bag of real bacon bits; 2 cups shredded cheddar cheese; 1 (32 oz) bag of frozen tater tots; 1 (10.75 oz) can of condensed cheddar cheese soup; 16 oz sour cream; 1/2 teaspoon salt

mckenziepham @cook_17495744

Recipe copied from Plain Chicken & kitchn.

mckenziepham @cook_17495744

Recipe copied from Plain Chicken & kitchn.

Saved

Ingredients

1-1/2 lbsground beef
1 (3 oz)bag of real bacon bits
2 cupsshredded cheddar cheese
1 (32 oz)bag of frozen tater tots
1 (10.75 oz)can of condensed cheddar cheese soup
16 ozsour cream
1/2 teaspoonsalt

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Steps

1

Preheat oven to 350 degrees. Lightly spray a 9x13 in pan with cooking spray & set it aside.
2

Cook ground beef in a large skillet until it’s no longer pink & then drain. Heat the pan & add a bit of oil for better browning. Add the meat to the pan, break it into large pieces, sprinkle 1/2 teaspoon of salt, & let it sit for a few minutes. Break the beef into smaller pieces as it cooks. Stir occasionally until the beef is browned.
3

Combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup & sour cream.
4

Spread the combined ingredients into the pan.
5

Bake for 45-50 minutes.