Bacon cheeseburger tater tot casserole

Name: Bacon cheeseburger tater tot casserole
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 3/4 cup ketchup; 3/4 of a bag of shredded cheddar cheese; 1/2 bag frozen tater tots; 4 slices cooked bacon, crumbled (I only had 1); As many dill pickle slices as you like, cut in half; Garlic powder, onion powder & black pepper to taste; Optional: Tony’s seasoning

Elyse Rose @elyserose

USA

Bacon cheeseburger tater tot casserole

Elyse Rose @elyserose

Saved

Ingredients

1 lbground beef
1onion, chopped
3/4 cupketchup
3/4of a bag of shredded cheddar cheese
1/2 bagfrozen tater tots
4 slicescooked bacon, crumbled (I only had 1)
As many dill pickle slices as you like, cut in half
Garlic powder, onion powder & black pepper to taste
Optional: Tony’s seasoning

Saved

Steps

1

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion with seasoning over medium heat, stirring frequently, until brown; drain. Stir in ketchup.
Spoon beef mixture into baking dish; top with shredded cheese.
2

Meanwhile, place frozen potatoes on ungreased large cookie sheet; bake 10 minutes. Top casserole evenly with potatoes. Bake 20 to 25 minutes or until heated through and potatoes are golden brown. Sprinkle with bacon during last 5 minutes of bake time. Top with pickle slices.