Bacon Cheeseburger and Veggie casserole

Name: Bacon Cheeseburger and Veggie casserole
Cuisine: American
Ingredients: 2-3 lbs or ground beef; 1/2-1 cups fresh bacon bits; 1-2 Fresh chopped Bell peppers/bag of frozen bell pepper slices; 1 small bag of mixed frozen broccoli and cauliflower; 4 eggs; 1 cup heavy cream; 1-2 tablespoons worchestire sauce; 1 teaspoon your favorite hot sauce (optional); 1-2 cups shredded cheddar cheese; 5-10 strips bacon

Jesse James @jessejames81

A delicious, low carb dish, with flexible measurements of ingredients.

Bacon Cheeseburger and Veggie casserole

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Jesse James @jessejames81

A delicious, low carb dish, with flexible measurements of ingredients.

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2-3 lbsor ground beef
1/2-1 cupsfresh bacon bits
1-2Fresh chopped Bell peppers/bag of frozen bell pepper slices
1small bag of mixed frozen broccoli and cauliflower
4eggs
1 cupheavy cream
1-2 tablespoonsworchestire sauce
1 teaspoonyour favorite hot sauce (optional)
1-2 cupsshredded cheddar cheese
5-10 stripsbacon

Cooking Instructions

1

Brown ground beef in a pan, chopping it up as it cooks. Drain grease.
2

Scoop ground beef into a non-stick baking pan. Mix in broccoli, cauliflower, bell peppers, and bacon bits
3

Spread shredded cheese along the top layer
4

Mix 4 eggs and heavy cream. Whisk until eggs are fully mixed in. Add worchestire sauce, and hot sauce. Mix well.
5

Pour egg mixture over the entire surface of casserole.
6

Place in preheated oven at 350 degrees for 30 minutes
7

Fry bacon strips
8

At about 5 minutes left, lay the bacon strips on top of the casserole and place back in the oven for the remaining 5 minutes.
9

Remove from oven and let set for 5 minutes.
10

Serve and enjoy