Dough nut

Name: Dough nut
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 g Cake margarine; 250 g Flour; 7 g Yeast; 4 g Salt; 25 g Sugar; 75 ml Water; 50 ml Milk; 1 no Egg; Castor Sugar For Coating; Cinnamon Powder for Flavour; Oil For Frying

CHEF BARNIK @cook_22371635

Guwahati

#myfirstrecipe

CHEF BARNIK @cook_22371635

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Ingredients

4 servings

15 gCake margarine
250 gFlour
7 gYeast
4 gSalt
25 gSugar
75 mlWater
50 mlMilk
1no Egg
Castor Sugar For Coating
Cinnamon Powder for Flavour
Oil For Frying

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Steps

1

WEIGHT THE REQUIRED INGREDIENTS.
MIX ALL THE INGREDIENTS EXCEPT MARGARINE.
SLOWLY ADD MILK AND EGG AND WATER IN IT. MIX PROPERLY. (MAKE SURE WATER CONTENT IS MORE)
2

MIX AND FORM DOUGH. MIX IN THE MARGARINE, KNEAD WELL.
PROVE AND ROLL IT OUT INTO A SHEET. CUT IT IN A DONUT SHAPE WITH THE CUTTER. (MAINTAIN THE THICKNESS)
KEEP FOR SECOND PROOFING.
3

ONCE DONE, DEEP FRY TILL LIGHT BROWN COLOUR.
COOL AND APPLY CASTOR SUGAR+ CINNAMON POWDER OR CREAM TO GARNISH &
SERVE.

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CHEF BARNIK @cook_22371635

on April 20, 2020 20:26

Guwahati

💞Cooking & Culinary Art is love💞.I am a Bsc in Hotel & Hospitality Administration student at IHM GUWAHATI . And my aim is to be a EXECUTIVE CHEF. Follow me for more recipes..Learn new recipes , Share your recipes... THANK YOU💕.