Dahi Bhalay

Name: Dahi Bhalay
Cuisine: Pakistani
Ingredients: 1 cup Gram flour or moong lentil flour 1 cup; 1/2 tsp Soda by carbonate; 1/2 cup water; Salt as required; Red crushed chilli; 1 onion chopped; 2 green chillies; 1/2 tsp cumin seeds; 1 pinch garam masala powder; 1 pinch chat masala powder; For dahi phulki tempering:; 10 Whole red chilli; 1/2 tsp Cumin seeds; For yoghurt sauce:; 3 cups yoghurt; 1/2 bunch coriander leaves; 1/2 bunch mint leaves; 2 green chillie; Oil for frying

Khansa Muneer @cook_22536037

Dahi Bhalay

Khansa Muneer @cook_22536037

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Ingredients

1 cupGram flour or moong lentil flour 1 cup
1/2 tspSoda by carbonate
1/2 cupwater
Salt as required
Red crushed chilli
1onion chopped
2green chillies
1/2 tspcumin seeds
1 pinchgaram masala powder
1 pinchchat masala powder
For dahi phulki tempering:
10Whole red chilli
1/2 tspCumin seeds
For yoghurt sauce:
3 cupsyoghurt
1/2 bunchcoriander leaves
1/2 bunchmint leaves
2green chillie
Oil for frying

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Steps

1

First strain yoghurt through a muslin cloth so it gets blended
2

Make yoghurt sauce grinding all the three ingredients
3

Add this green sauce in yoghurt and mix well
4

Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
5

Add salt in yoghurt to taste. Mix well and keep aside
6

Now make a fine paste with all ingredients of dahi phulki
7

Heat oil on medium flame
8

Using hand pour small phulkian in oil (they will get little bit large)
9

Fry them till golden brown
10

Take Out phulkiyan on kitchen paper and let cool for a while
11

Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
12

Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
13

Stir all the phulkiyan well
14

Garnish with some coriander leaves
Serve hot or cold, but it is more tempting while hot...