Instant Rabri Jalebi

Name: Instant Rabri Jalebi
Cuisine: Indian
Ingredients: 1/2 tbsp Dry Yeast; As per taste Sugar; as required Water; 1 cup all purpose flour (maida); few drops Orange food colour; 1 Lemon juice; 1 tbsp corn flour; few Saffron strings; 1 tsp Cardamom Powder; 1 litre full fat milk; as required Pistachio; as required Almonds; as required Clarified butter (Ghee)

Priyamvada Vijay @cook_22536585

Jaipur

Instant Rabri Jalebi

Priyamvada Vijay @cook_22536585

Saved

Ingredients

1/2 tbspDry Yeast
As per tasteSugar
as requiredWater
1 cupall purpose flour (maida)
few dropsOrange food colour
1Lemon juice
1 tbspcorn flour
fewSaffron strings
1 tspCardamom Powder
1 litrefull fat milk
as requiredPistachio
as requiredAlmonds
as requiredClarified butter (Ghee)

Saved

Steps

1

In a bowl, add 1/2 Tbsp Dry Yeast, 1 Tbsp sugar, and 1 cup of warm water. Let it rise for 3-4 minutes.
2

Add 1 cup all purpose flour, 1 Tbsp lemon juice, 1 Tbsp Orange food colour, 1 Tbsp corn flour to it and mix well. Make sure that there are no lumps and the batter is thick but of pouring consistency. Let it rest for 10 minutes.
3

Prepare chashni by heating 1/2 cup water in a pan. Add 3/4 th cup sugar and a few strands of saffron to it. Let it boil till the mixture becomes a little thick.
4

Prepare Rabri by heating 1-liter full-fat milk in a wok. Keep stirring and boiling it till it becomes thick & 3/4th of it's original quantity. Add cardamom powder, saffron strands, pistachios and almonds to it.
5

Pour the jalebi Batter prepared in step 2 in piping bags, or prepare them using plastic bags. Seal them securely.
6

Heat ghee in a thick and flat bottomed pan/kadahi. Add the jalebi Batter to it and make circles. Fry them and take them out before they turn brown.
7

Add the jalebi to the chashni
8

Keep them in a plate and serve with rabri on top