Creamy Pink Sauce Pasta

Name: Creamy Pink Sauce Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Pasta (spiral/ fusilli); 4 cups Water; 1/2 tbsp Oil; 1/4 tsp Salt; 3 Tomatoes; 1 tbsp Olive oil; 1 tbsp Butter; 5 cloves Garlic, finely chopped; 1 large Onion, finely chopped; 2 tbsp Boiled corn kernels; 2 tbsp Carrot, finely chopped; 3 tbsp Bell peppers (mixed colors), chopped; 1/2 tsp Black pepper powder; 1 tbsp Mixed herbs; 1/4 teaspoon/as required salt; 2 tbsp Tomato ketchup; 1 tbsp Pizza/pasta sauce; 1/2 tsp Pasta masala; 1 tbsp Olive oil (for white sauce); 1 tbsp Butter (for white sauce); 1 tbsp Maida (all-purpose flour); 1 cup/as required Cold milk; 1 Cheese slice; 1/4 tsp Black pepper powder (for white sauce); 1/4 teaspoon/as needed Salt; 1 tbsp Grated cheese (for garnish)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#PD
#cookpadindia
#cookpad_in
Pink sauce pasta (also known as rosé sauce pasta) is a creamy fusion of rich red tomato sauce and velvety white béchamel or cream sauce

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#PD
#cookpadindia
#cookpad_in
Pink sauce pasta (also known as rosé sauce pasta) is a creamy fusion of rich red tomato sauce and velvety white béchamel or cream sauce

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Ingredients

30 minutes

2 servings

2 cupsPasta (spiral/ fusilli)
4 cupsWater
1/2 tbspOil
1/4 tspSalt
For making red sauce
3Tomatoes
1 tbspOlive oil
1 tbspButter
5 clovesGarlic, finely chopped
1large Onion, finely chopped
2 tbspBoiled corn kernels
2 tbspCarrot, finely chopped
3 tbspBell peppers (mixed colors), chopped
1/2 tspBlack pepper powder
1 tbspMixed herbs
1/4teaspoon/as required salt
2 tbspTomato ketchup
1 tbspPizza/pasta sauce
1/2 tspPasta masala
For white sauce
1 tbspOlive oil (for white sauce)
1 tbspButter (for white sauce)
1 tbspMaida (all-purpose flour)
1cup/as required Cold milk
1Cheese slice
1/4 tspBlack pepper powder (for white sauce)
1/4teaspoon/as needed Salt
1 tbspGrated cheese (for garnish)

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Steps

30 minutes

1

Boil pasta in salted water with oil until 80% cooked. Drain and rinse with cold water.
2

Blanch tomatoes: Boil for 5 min, transfer to ice water, peel, and puree.
3

For red sauce: Heat butter and oil, sauté garlic and onion, add veggies, salt, pepper, and cook.
4

Add tomato puree, ketchup, and pizza/pasta sauce. Cover and cook for 2 min.
5

For white sauce: Melt butter and oil, stir in maida, cook, then slowly whisk in cold milk until smooth.
6

Add pepper, salt, and cheese slice to white sauce. Stir until thick and creamy.
7

Mix white sauce into red sauce, add pasta, pasta masala, and chili flakes. Cover and cook for 2 min.
8

Serve hot, garnished with grated cheese.