Steps
- 1
Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
- 2
Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
- 3
Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
- 4
Add caramelized onions randomly. Add swiss cheese slices on top.
- 5
Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
- 6
It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Erika
-

hughluotatebe
-

Robert Gonzal
-

Christy Harbor
-

Samra Suhail
-

skunkmonkey101
-

skunkmonkey101
-

Varshini
-

Varshini
-

Spurthi Rao
-

Samra Suhail
-

Sherine Helmy
-

Chrisanthi Miller


























Comments (4)