Malabar chammandhi or spicy tangy coconut chutney

Name: Malabar chammandhi or spicy tangy coconut chutney
Cuisine: Indian
Ingredients: 1/2 Coconut grated; 1/2 Raw Mango; 1 1/2 tsp red Chilli powder; 3-4 Shallots; 1/2 inch Ginger; 3 Garlic cloves; To taste Salt; As needed Curry leaves

Mangalorean Mallu @cook_22150966

India

This is a dry version of chutney made without adding water.

Mangalorean Mallu @cook_22150966

India

This is a dry version of chutney made without adding water.

Saved

Ingredients

1/2Coconut grated
1/2Raw Mango
1 1/2 tspred Chilli powder
3-4Shallots
1/2 inchGinger
3Garlic cloves
To tasteSalt
As neededCurry leaves

Saved

Steps

1

Take the small jar of the mixer grinder add grated coconut and mango pieces and grind for 10secs... If you don't have mangoes dein add a tiny ball of tamarind......
2

Dein add rest of the ingredients till salt and grind for few more secs so dat everything combines together..
3

Lastly add curry leaves and pulse once so that the curry leaves get crushed a bit and flavor of the curry leaves mix along with the mixture nicely....bhi don't need to grind this into a fine paste...
4

The entire process should be done without adding water...
5

Take it into a plate and bring together and form a ball with your hands.....
6

Served best with porrigde or rice gruel or can be had as side dish for rice.....