Steps
- 1
Make sugar 1 string sugar syrup with sugar and water.
- 2
Squeeze lemon after sugar melts and cook for 5 minutes.
- 3
Make flowing batter with all the ingredients and whip for 2 minutes.
- 4
Rest the batter for 10 minutes.
- 5
Pour the batter in piping bag and deep fry the batter in circles in desi ghee till golden brown from both sides.
- 6
Take out jalebi from ghee and put in sugar syrup and strain.
- 7
Serve hot.
Similar Recipes
More Recipes
-

Cook With Namrata Jamun Fusion
Namrata sarmah
-

Moong Dal Ki Sabji Healthy Bhi Tasty Bhi
Shobha Rathod
-

Sudipa Gope
-

Moong Dal Tadka (Split Green Gram Lentil Curry)
Bethica Das
-

Seema Sharma
-

Swati Sheth
-

ifuchi
-

Rekha Bapodra
-

Foram C. Virani
-

Erika
-

hughluotatebe
-

Christy Harbor
-

Robert Gonzal
-

brewlass
-

Nitish Sukhija
-

Mahreen Rauf
-

SnacksByMaryoomKd
-

Sunita Mishra
-

Suman Rani
-

Healthy Upma recipe with lots of veggies
Doha Aroma
-

Prachi Nangru
-

Maryama's kitchen
https://cookpad.wasmer.app/us/recipes/12209889








Comments