Rolo cookie cake

Name: Rolo cookie cake
Cuisine: British
Ingredients: 500 g self raising flour; 250 g butter (unsalted); 200 g caster sugar; 10 g bicarbonate soda; 1 egg; 200 g chocolate chips; 170 *c; 20-25 mins cooking time

Lisa @cook_22442952

nottingham

Been following a cooking page on Facebook, and get these great sweet goodies from to share with everyone else.

Lisa @cook_22442952

nottingham

Been following a cooking page on Facebook, and get these great sweet goodies from to share with everyone else.

Saved

Ingredients

500 gself raising flour
250 gbutter (unsalted)
200 gcaster sugar
10 gbicarbonate soda
1egg
200 gchocolate chips
Oven setting
170*c
20-25mins cooking time

Saved

Steps

1

Put the flour, caster sugar, butter & egg in to a bowl.
2

Then add the bicarbonate soda, then the chocolate chips.
3

Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin.
4

Then press with your fingers to mould the cookie dough in the tin.
5

Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds.
6

Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on.
7
8

Put them in a pre heated oven at 170•C for 20mins.
9

Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own.