Nicole Wong signature dish

My family like it so i decided to make it and it’s taste so delicious

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

It's soft, and tasty try it

To make this recipe I referred to "Bread Loaf with 100% of Plain Flour and Whey" by user "Akkorin Mama". Using both granulated and powdered sugar gives it a pleasant melt-in-your-mouth texture.How to deep-fry the doughnuts in shallow oil my way: Pour enough oil into the pot so the doughnuts do not to touch the base of the pot. After the first batch, add a little oil. By doing this, the temperature of the oil will drop and the doughnuts won't burn easily in shallow oil. If the temperature of the oil rises too much, try adding some new unheated oil to bring the temperature down again. For small 16 to 18 doughnut holes. Recipe by miyuki12

My family’s favorite donuts — traditional village-style donuts made with simple ingredients. No eggs, no dough improvers, yet they still turn out soft and fluffy. They’re usually sold in small traditional shops or bakeries, topped with powdered sugar or chocolate sprinkles.#oldfashioned#CA2025

Cheffabios recipe over donuts .it's a kind of soft snack served on Breakfast.✌️

u guys so creative...