Purple Pulao

Name: Purple Pulao
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 glass basmati rice; 1 chopped onion; 1/2 chopped purple cabbage; to taste salt; 1 inch cinnamon; 1 bay leaf; 1 big cardamom; 1/2 tsp jeera or cumin seeds; 1/4 tsp red chilli powder; For decoration-; 2 carrots; 1 onion; as required chopped coriander

Rosy Sethi @cook_12782436

#rainbowweek7

Rosy Sethi @cook_12782436

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Ingredients

20 minutes

6 servings

1 glassbasmati rice
1chopped onion
1/2chopped purple cabbage
to tastesalt
1 inchcinnamon
1bay leaf
1big cardamom
1/2tsp jeera or cumin seeds
1/4 tspred chilli powder
Fordecoration-
2carrots
1onion
as requiredchopped coriander

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Steps

20 minutes

1

Soak the rice for 10 minutes.
2

Heat up 2 tbsp oil in the pressure cooker add all the Khada masala along with cumin seeds.
3

Now add chopped onions and brown them properly then add chopped purple cabbage
4

Mix with the masala as well then add the soaked rice mix them well
5

Add salt and 1 glass water cook till 1 whistle
6

Open and serve hot with the salad