Creamy Bacon & Mushroom Pasta

Name: Creamy Bacon & Mushroom Pasta
Cuisine: American
Ingredients: 250 g cooked linguine pasta (or spaghetti); 1 small can mushrooms; 1/2 cup chopped bacon; 1 cup heavy whipping cream; 1/4 cup whole milk; minced garlic & onion (as much as u like); 2 tbsp butter; 3 tbsp grated parmesan; 1 tsp flour; Salt & pepper; (You can adjust ingredients according to your liking)

Erika @cook_20796186

Michigan

Simply delicious and easy to make! 😋

Erika @cook_20796186

Michigan

Simply delicious and easy to make! 😋

Saved

Ingredients

250 gcooked linguine pasta (or spaghetti)
1small can mushrooms
1/2 cupchopped bacon
1 cupheavy whipping cream
1/4 cupwhole milk
minced garlic & onion (as much as u like)
2 tbspbutter
3 tbspgrated parmesan
1 tspflour
Salt & pepper
(You can adjust ingredients according to your liking)

Saved

Steps

1

Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2

In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3

Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4

Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂