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Sayur Bening Bayam (Indonesian Spinach Clear Soup)
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A picture of Sayur Bening Bayam (Indonesian Spinach Clear Soup).

Sayur Bening Bayam (Indonesian Spinach Clear Soup)

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Sayur Bening Bayam (Indonesian Spinach Clear Soup)

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California
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Ingredients

  • 2 bunches (300 gr)spinach, cut, washed
  • 150 grcorn kernel
  • 4 clovesshallots, thinly sliced
  • 2 clovesgarlic, thinly sliced
  • 1lt chicken broth
  • 1,5 tspsalt or to taste
  • 1/4 tspwhite pepper powder or to taste
  • 1/2 tspmushroom bouillon
  • 1medium tomato, cut into wedges
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Steps

  1. 1

    Boil chicken broth.

  2. 2

    Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.

  3. 3

    Add spinach. Season with salt, white pepper powder, and mushroom bouillon.

  4. 4

    Add tomato. Mix well. Remove from the heat.

  5. 5

    Serve over warm rice and some other dishes. Yum! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on April 22, 2020 06:08
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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