Cabbge besan

Name: Cabbge besan
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Cabbage (chopped); 1/2 cup besan (gram floor); 1 tsp ginger garlic paste; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 oninon chopped; 1 tomato chopped; 3-4 green chillies; 4-5 curry leaves; 3 tsp red chilli powder; 1/2 tspoon turmeric; as required Salt; 1/2 tsp coriander powder; as required Oil; as required Water

priyanka @cook_21754279

#goldenapron3#week18#besan

priyanka @cook_21754279

#goldenapron3#week18#besan

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Ingredients

15-20min

3-4 servings

1/2 cupCabbage (chopped)
1/2 cupbesan (gram floor)
1 tspginger garlic paste
1/2 tspmustard seeds
1/2 tspcumin seeds
1oninon chopped
1tomato chopped
3-4green chillies
4-5curry leaves
3 tspred chilli powder
1/2tspoon turmeric
as requiredSalt
1/2 tsp coriander powder
as requiredOil
as requiredWater

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Steps

15-20min

1

Heast up kadhai add some oil. Once it gets heated add mustard and cumin seed let them crackle. Add onion, green chillies and curry leaves. when onion changes colour add garlic ginger paste. Let it cook until garlic leaves it's aroma.
2

Now add tomato, red chilli powder, turmeric powder, coriander powder and salt and mix it well till tomato gets cooked.
3

Add cabage and mix it and when cabage gets cooked halfway then add besan mix well and wait for 2-3 min.
4

Now add 3 cups of water and let it cook. Put lid on kadhai and let it cook well. Serve hot with chapati or bhakri.