Crush the biscuits and make them into a sand texture. Now add the ghee to it and mix it properly to form a wet sand texture.

Now press them firmly to the base of cupcake liners and let them sit in the fridge, while you make the cheese mix.

Beat 150 gms cheese, gradually add sugar to it and beat it again. Further add 1 egg to it and beat it and mix it properly.

Add vanilla essence to it and zest of an orange to it. Finally, fold in the flour to it.

Now scoop the cheese mix to the top of the biscuit base.

Bake it in a preheated oven at 160 c for 15 to 20 mins.

Wait for it to cool down completely, while you prepare the compote.

For the mango compote pure 1 mango. Cook it in a pan for few seconds with little sugar and half a squeeze of lemon.

When it has cooled completely..use it to top the baked mini cheese cake cups.

Serve it warm or cold it taste good anyway.