Salmon in Honey Glaze with Lemon

This is a great way to cook salmon or trout. The sweet glaze seals in the juices, and the fish absorbs all the special flavors. It's also beautiful and perfect for a holiday table.
#CookpadApron2026
Salmon in Honey Glaze with Lemon
This is a great way to cook salmon or trout. The sweet glaze seals in the juices, and the fish absorbs all the special flavors. It's also beautiful and perfect for a holiday table.
#CookpadApron2026
Steps
- 1
Wash and dry the salmon fillet. Coat evenly with fish spices and salt.
- 2
Mix honey, lemon juice, soy sauce, mustard, and olive oil to make a glaze.
- 3
Make shallow cuts in the salmon. Insert thin lemon slices into the cuts.
- 4
Place salmon in a baking dish. Pour glaze over the fish. Bake at 190°C for 40 minutes, basting with the juices three times during baking.
Tips
Make sure to baste the salmon with its juices to keep it moist and flavorful. Be sure to taste the sauce before spreading it on the fish. Add any flavor you think is missing.
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