Chocolate chips cookies

Name: Chocolate chips cookies
Cuisine: Indian
Ingredients: 150 GM Butter; 150 GM Caster sugar; 25 GM Cocoa powder; 15 GM Milk powder; 250 GM Maida; 1 tsp Baking powder; 1/2 tsp Baking soda; 3 tbsp Chilled milk; 80 GM Chilled chocolate truffle; Chocolate chips as per taste (freezer chilled)

Payal Mehta @Payal1901

Chocolate chips cookies

Payal Mehta @Payal1901

Saved

Ingredients

150GM Butter
150GM Caster sugar
25 GMCocoa powder
15 GMMilk powder
250 GMMaida
1 tspBaking powder
1/2 tspBaking soda
3 tbspChilled milk
80 GMChilled chocolate truffle
Chocolate chips as per taste (freezer chilled)

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Steps

1

For chocolate truffle : Take 50 GM fresh cream and heat it for 50 to 60 seconds in microwave and add 50 GM small pieces of dark chocolate in hot cream. mix well and heat again for just 30 second in microwave if needed. Mix smoothly again. Cool down this truffle. Can store it for one month in airtight container in fridge.
2

Now mix Maida, cocoa powder, milk powder, baking powder, baking soda in one bowl. This is maida mixture. Keep aside.
3

Take another bowl, add chilled butter and caster sugar in it. Whisk it together. Now add truffle in it and mix again. Now add maida mixture in it, Mix all together. Add chilled milk step by step if needed. Make equal size of balls from this cookie dough. Take chocolate chips in one plate and dip the cookie ball in it and press lightly. Bake cookies at 160°c in preheated oven for 20-25 minutes.
4

Tempting cookies 🍪 are ready.