Chicken Alfredo in a garlic parm & herb bread bowl

Name: Chicken Alfredo in a garlic parm & herb bread bowl
Total time: 1800 s
Yield: 4-6 people
Cuisine: American
Ingredients: 1/2 lb (1 half) a box of your favorite pasta); 3 tablespoons melted butter; 1 jar Alfredo sauce; 1/4 cup milk or cream; 8 ounces shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 chicken breast fried (see my last recipe); Italian seasoning; Minced garlic; to taste Pepper and salt; 1 large French bread loaf

Chef Nena @Chef_Nena710

Indiana

Chicken Alfredo in a garlic parm & herb bread bowl

Chef Nena @Chef_Nena710

Saved

Ingredients

30 mins

4-6 people

1/2 lb (1 half)a box of your favorite pasta)
3 tablespoonsmelted butter
1 jarAlfredo sauce
1/4 cupmilk or cream
8 ouncesshredded mozzarella cheese
1/2 cupgrated Parmesan cheese
2chicken breast fried (see my last recipe)
Italian seasoning
Minced garlic
to tastePepper and salt
1large French bread loaf

Saved

Steps

30 mins

1

Cool chicken breasts according to last recipe. Slice into thin strips.
2

Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
3

Mix Alfredo sauce,milk, pepper, salt, and noodles together
4

Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
5

Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.