Banofee pancake

Name: Banofee pancake
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 1 1/4 cup milk; 1/4 cup melted butter; 1/4 cup sugar; 1 tablespoon vanilla; 1 large egg; 3 teaspoon baking powder; Whipped cream; Crushed graham crackers; Banana; Caramel

khayrees Tasty bites @cook_14456829

#Jigawa

I just realized that I haven’t shared my favorite and dream come through pancake recipe, how sad)😭anyways these pancake is the king of all my pancakes. Soft? That No doubt, fluffy and moist. Let’s talk about the topping imagine when a milk caramel kisses cloudy vanilla whipped cream and topped with graham crackers heaven on earth right? Yeah I know. This recipe was extracted from my module one online class just for you guys. Have a blessed ramadan mah Allah accept it from us amen. #Ramadanrecipe

khayrees Tasty bites @cook_14456829

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Ingredients

1 1/2 cupflour
1 1/4 cupmilk
1/4 cupmelted butter
1/4 cupsugar
1 tablespoonvanilla
1large egg
3 teaspoonbaking powder
Whipped cream
Crushed graham crackers
Banana
Caramel

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Steps

1

Sift in your flour sugar baking powder and set aside
2

In a bowl whisk in together the butter milk and egg and vanilla
3

Gently add the wet big over The dry carefully do not over mix the batter it’s okay to have some bubbles.
4

Grease your pan with butter and ladle the batter in to it cook until tiny bubbles is formed on top of the pancake before flipping it
5

To serve start by placing a pancake in your serving plate then followed by caramel, sprinkle Over thr graham cracker then arrange bananas
6

Finally top the pancake with a dollop of whipped cream, bananas, chocolate shavings, more caramel and graham crackers