Chicken biryani

Name: Chicken biryani
Cuisine: Indian
Ingredients: For Chicken marination-; 1 kg chicken pieces; 1/2 kg curd; 2 tablespoons chilli powder; 1 tablespoon jeera powder; 1 tablespoon garam masala; 2 tablespoons salt; 1 tablespoon ginger garlic paste; 1/2 tablespoon red food colour; 1/2 tablespoon turmeric powder; 3-4 fried onion; 2 potatoes cut in 4 pieces; 1 Maggie chicken cubs; For Rice preparation-; 1 kg rice washed and drain; 1 tablespoon jeera; 3-4 cloves; 3-4 black pepper; 2 bay leaf; 1 tablespoon salt; 1 tablespoon oil; For Decoration-; 1/4 cup cashew; 1/4 cup badam/ almonds; 1/4 cup raisins

juhi @cook_22672906

vasai

This biryani recipe i have to learn after making lots of time and understanding what was missing in the last attempt but now I have improve my skills and now I have learned to cook a perfect chicken biryani here is my chicken biryani recipe please try this and let me know your comments on this. Or any suggestions if u can give.

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Ingredients

ForChicken marination-
1 kgchicken pieces
1/2 kgcurd
2 tablespoonschilli powder
1 tablespoonjeera powder
1 tablespoongaram masala
2 tablespoonssalt
1 tablespoonginger garlic paste
1/2 tablespoonred food colour
1/2 tablespoonturmeric powder
3-4fried onion
2potatoes cut in 4 pieces
1Maggie chicken cubs
ForRice preparation-
1 kgrice washed and drain
1 tablespoonjeera
3-4cloves
3-4black pepper
2bay leaf
1 tablespoonsalt
1 tablespoonoil
ForDecoration-
1/4 cupcashew
1/4 cupbadam/ almonds
1/4 cupraisins

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Steps

1

Take the big size cooking bowl and heat the 4 tablespoon oil then add 2 bay leaves, 1 tablespoon ginger garlic paste,2 cloves,3 black pepper,1 chopped onion,2 chopped tomatoes cook this for 10 minutes
2

After 10 minutes add marinated chicken and mix well cook for 20 minutes add 2 tablespoon sugar,1 tablespoon garam masala, 1 tablespoon jeera powder salt as per taste if required, once the chicken is cooked take one small bowl and put 1 small piece of burning coal and add 1 tablespoon ghee on it and close with a lid for 30 seconds.
3

Now your chicken is cooked and smoked add boiled rice over equally, add green and orange colored boiled rice, fried onion, fried cashew, fried badam, 3 to 4 tablespoon milk with saffron and coriander for garnishing give some coal smoke again for 30 seconds and put the lid for 20 minutes turn off the gas and serve hot with raita