Choco Almond Cake

Name: Choco Almond Cake
Total time: 1200 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 15 marigold biscuits or 10 oreo/bourbon biscuits; 1 tsp baking soda; 1 glass milk; 5 tsp powdered sugar; 3 tsp powdered Almond; 2 tsp Nutella/ Dairy milk chocolate

Priya @Chefpriya

It's made up of biscuits and no need of oven😀 #king

Priya @Chefpriya

It's made up of biscuits and no need of oven😀 #king

Saved

Ingredients

20mins

7 servings

15marigold biscuits or 10 oreo/bourbon biscuits
1 tspbaking soda
1 glassmilk
5 tsppowdered sugar
3 tsppowdered Almond
2 tspNutella/ Dairy milk chocolate

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Steps

20mins

1

Crush the biscuits to crumbs and sieve it
2

Add milk and whisk well to make a lump-free batter.
3

Take a small sized cooker and a pan. Grease the pan with butter/oil completely if you don't have butter/parchment paper.
4

Now Add baking soda, powdered sugar, powdered almonds, 1tspn chocolate to the batter and whisk it. Pour the batter inside a pan,keep it inside the cooker and close the lid.
5

Keep the flame low and bake it for 20 mins.
6

Wait for it to cool and Remove the cake slowly and transfer it to a plate. Apply Nutella/melted dairy milk for icing.
7

Cut the cake and enjoy your dessert.