Masala dosa

Name: Masala dosa
Cuisine: Indian
Ingredients: For Dosa Batter-; 1 cup Idli Rice; 1/4 cup Urad Dal; 1 tsp Fenugreek Seeds; For Potato Filling; 4 Potatoes; 1 Onion; 1 tbsp Ginger; 1 tbsp Green Chillies; 1/4 tsp Turmeric; 1/4 tsp Red Chilli Powder; 1 tsp Mustard; 1 tsp Urad Dal; Few curry leaves; as required coriander leaves; as per taste Salt; as required Oil

sushcookss @sushcookss

Ghaziabad

#ldcravings1
Now who doesn't know this and who doesn't love this potato stuffed crispy Dosa. One of the most popular food which can be gobbled any time.

sushcookss @sushcookss

Ghaziabad

#ldcravings1
Now who doesn't know this and who doesn't love this potato stuffed crispy Dosa. One of the most popular food which can be gobbled any time.

Saved

Ingredients

ForDosa Batter-
1 cupIdli Rice
1/4 cupUrad Dal
1 tspFenugreek Seeds
For Potato Filling
4Potatoes
1Onion
1 tbspGinger
1 tbspGreen Chillies
1/4 tspTurmeric
1/4 tspRed Chilli Powder
1 tspMustard
1 tspUrad Dal
Fewcurry leaves
as requiredcoriander leaves
as per tasteSalt
as requiredOil

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Steps

1

Wash and Soak the Rice, Dal and Fenugreek Seeds for 5-6 hours or overnight. Grind into a fine batter. Add salt and keep aside to ferment.
2

Pressure cook the potatoes for 2-3 whistles. Heat a pan with oil and add the mustard,urad dal, chopped ginger, green chillies, curry leaves and chopped onions. Fry for a minute and then add the spice powders and salt. Crush the potatoes slightly and add it to the masala. Mix everything well and add the chopped coriander leaves at the end. Potato Masala is ready.
3

Now heat a dosa tawa and add a ladle of batter and spread them to a circle shape. Spread the prepared masala. Sprinkle oil in the sides of dosa. Once cooked and crisp from underneath, fold and serve hot with sambar and chutney.