Kulcha-Chole

Name: Kulcha-Chole
Yield: 4 servings
Cuisine: Indian
Ingredients: For Methi Kulcha :; 2 cup maida; 2 tbsp oil; 1 tsp sugar powder; 1/4 tsp baking powder or soda bi carb; 1/4 cup curd (dahi); to taste Salt; Lukewarm water to bind; Kasuri methi & finely chopped fresh coriander leaves to sprinkle; Ghee for roasting as required; For Punjabi Chole :; 1 cup kabuli channa; To grind:(for gravy); 4-5 medium ripe red tomatoes chopped; 2 medium onions chopped; 4-5 green chillies; 1 " ginger piece; to taste Salt; For tadka; 2 tbsp oil; 1 tsp cummin seeds (jeera); 1 tsp red chilli powder; 1 tsp dhania powder; 1 tbsp Everest chole masala; Finely chopped fresh coriander leaves to garnish; Lemon slices and onion slices

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week14 #puzzle ingredients..maida, methi, channa
Popular Punjabi Cuisine recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week14 #puzzle ingredients..maida, methi, channa
Popular Punjabi Cuisine recipe.

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Ingredients

4 servings

For Methi Kulcha :
2 cupmaida
2 tbspoil
1 tspsugar powder
1/4 tspbaking powder or soda bi carb
1/4 cupcurd (dahi)
to tasteSalt
Lukewarm water to bind
Kasuri methi & finely chopped fresh coriander leaves to sprinkle
Ghee for roasting as required
For Punjabi Chole :
1 cupkabuli channa
To grind:(for gravy)
4-5medium ripe red tomatoes chopped
2medium onions chopped
4-5green chillies
1" ginger piece
to tasteSalt
For tadka
2 tbspoil
1 tspcummin seeds (jeera)
1 tspred chilli powder
1 tspdhania powder
1 tbspEverest chole masala
Finely chopped fresh coriander leaves to garnish
Lemon slices and onion slices

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Steps

1

For Methi Kulcha: In mixing bowl add maida, sugar powder, curd, salt, baking powder, oil and mix well. Add little lukewarm water and bind into soft dough. Pick up and throw dough in mixing bowl few times. Now knead dough for 5 minutes to make smooth dough. Apply little oil on prepared dough. Keep cover for 6 hours.(during hot season). (12-14 hours -during winter season).
2

At the time of making Kulcha, apply little oil on your palm and knead fermented dough for few minutes. Take big size ball from dough,with help of dry flour roll into 6" round. Sprinkle and press kasuri methi & chopped corainder leaves on it as shown.
3

On hot tawa roast this kulcha on both sides with ghee.
4

Similarly prepare all Methi Kulcha.
5

To prepare Punjabi Chole.. wash and soak kabuli channa overnight. Discard the soak water from soaked kabuli channa. Add 1 glass of fresh water and a big pinch of soda bi carb in it. Pressure cook for 4 whistles. Then lower the flame, let it cook for 5 minutes more. Off the flame. Let the steam escape before opening the cooker lid.
6

In mixer jar add chopped onions, tomatoes, green chillies, ginger and salt. Grind to smooth mixture. Keep aside.
7

In kadhai add, heat oil. Add cummin seeds as they splutter add red chilli powder and dhania powder,saute for 30 secs. Add chole masala and saute for 3 minutes.
8

Add tomato- onion purée mixture. Mix well and cook until mixture thickens and oil leaves the mixture.
9

Add boiled channa with water. Add salt to taste, mix and cook for 2-3 minutes. Remove in serving bowl. Garnished with finely chopped fresh coriander leaves.
10

Serve/ Relish Delicious Kulcha-Chole with lemon and onion slices.