Moongre (Radish Pod) Aaloo

Name: Moongre (Radish Pod) Aaloo
Total time: 1800 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 2 medium size potatoes cubed; 1/2 kg moongre (Radish Pod)wash and cut into 2 pieces; 1 tsp Ginger paste; 2 tomatoes chopped; 1 oinon chopped; 1 tbsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; to taste Salt; 3 tbsp milk; Pinch asafoetida (hing); 1/2 cup oil; Garnishing; leaves Green chilli and green coriander

Bushra Mazhar @Bushra_1989

#MENTORSHIP
#PAKNIG
Moongre or Radish Pod are local Pakistani delicacy , hence the recipes are mostly traditional.
I cannot guarantee about whether one will like this vegetable or not ,but if you like this vegetable go ahead !
They are crunchy with a strong radish taste. Radish Pod are loacally called moongre.

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

4 to 5 person

2medium size potatoes cubed
1/2 kgmoongre (Radish Pod)wash and cut into 2 pieces
1 tspGinger paste
2tomatoes chopped
1oinon chopped
1 tbspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1/2 tspturmeric powder
to tasteSalt
3 tbspmilk
Pinchasafoetida (hing)
1/2 cupoil
Garnishing
leavesGreen chilli and green coriander

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Steps

30 minutes

1

Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes.
2

Heat oil in a pan add oinon fry golden brown.
3

Add ginger paste and tomatoes and cook 2 minutes till tomato soft.
4

Add dry ingredients and hing mix well.
5

Add moongre and potatoes and mix well.
6

Add milk and one cup of water and cover with lid for 15 minutes low heat.
7

Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves.
8

Take it off heat.
9

Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food.